基于顶空固相微萃取-气相色谱-质谱技术的6 种栀子花绿茶关键香气成分分析
崔懂，程俐，高婧斐，曾丽娟，刘骏锋，唐晏，张丽群
Analysis of Key Aroma Components in Six Types of Gardenia Green Tea by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
CUI Dong1, CHENG Li1, GAO Jingfei2, ZENG Lijuan1, LIU Junfeng3, TANG Yan3, ZHANG Liqun1,*
食品科学
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2026, (18): 232
-241
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DOI: 10.7506/spkx1002-6630-20260226-145
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