电子束辐照改性果胶对锦葵素-3-O-半乳糖苷稳定性的影响
赵诗琪,田金龙,李斌,赵金
Effect of Electron Beam Irradiation-Modified Pectin on the Stability of Malvidin-3-O-galactoside
ZHAO Shiqi, TIAN Jinlong, LI Bin, ZHAO Jin*
食品科学
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2026, (18): 242
-250
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DOI: 10.7506/spkx1002-6630-20260228-156