静电场联合微孔膜包装调控磷酸戊糖途径提升樱桃番茄保鲜品质
吴俊杰，张雨，张少良，李宗洋，郭楠，王向红
Enhancement of the Storage Quality of Cherry Tomatoes by Electrostatic Field Combined with Micro‑perforated Film Packaging through Regulation of the Pentose Phosphate Pathway
WU Junjie, ZHANG Yu, ZHANG Shaoliang, LI Zongyang, GUO Nan, WANG Xianghong*
食品科学
.
2026, (18): 283
-291
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DOI: 10.7506/spkx1002-6630-20260317-128
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