大食物观视角下预制菜专项立法的法理基础与制度建构
宋宇昕
Jurisprudential Foundations and Institutional Construction of Special Legislation on Pre-prepared Dishes from the Perspective of the Greater Food Approach
SONG Yuxin
食品科学
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2026, (18): 360
-366
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DOI: 10.7506/spkx1002-6630-20260306-054
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