基于梯度乙醇分级的苹果渣果胶理化特性分析及其益生菌包埋应用
李梅,金鑫,刘经纬,姜南,王晓钰,王诗,毕金峰
Physicochemical Properties of Apple Pomace Pectin Fractionated by Gradient Ethanol Precipitation and Its Application in Probiotic Encapsulation
LI Mei, JIN Xin, LIU Jingwei, JIANG Nan, WANG Xiaoyu, WANG Shi, BI Jinfeng
食品科学
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2026, (19): 107
-123
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DOI: 10.7506/spkx1002-6630-20260215-121