WPI/SPI双蛋白乳液对二氢槲皮素增溶效果、稳定性、抗氧化活性及生物可及性的影响
张园园，李嘉欣，刘思萱，阳建，李靖文，李玉邯，钟姝凝
Effects of Emulsions Stabilized with WPI and SPI Blends on the Solubilization, Stability, Antioxidant Activity, and Bioaccessibility of Dihydroquercetin
ZHANG Yuanyuan, LI Jiaxin, LIU Sixuan, YANG Jian, LI Jingwen, LI Yuhan, ZHONG Shuning
食品科学
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2026, (19): 124
-135
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DOI: 10.7506/spkx1002-6630-20260209-072
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