高温大曲堆置发酵阶段微生物群落、理化和风味品质的时间异质性
廖霞，朱建猛，蒋明，黄雪莲，阙安康，杨道伟，闫岩，杨云霞，方文英，邱树毅，李豆南
Temporal Heterogeneity of Microbial Communities, Physicochemical Properties, and Flavor Quality during the Stacking Fermentation of High-Temperature Daqu
LIAO Xia, ZHU Jianmeng, JIANG Ming, HUANG Xuelian, QUE Ankang, YANG Daowei, YAN Yan, YANG Yunxia, FANG Wenying, QIU Shuyi, LI Dounan
食品科学
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2026, (19): 143
-154
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DOI: 10.7506/spkx1002-6630-20260215-119
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