酵母蛋白与乳清蛋白对大鼠血浆氨基酸动力学的比较分析
余海立,郑明山,张彦,陈智仙
Comparison of Plasma Amino Acid Kinetics in Rats Following Oral Administration of Yeast Protein and Whey Protein
YU Haili, ZHENG Mingshan, ZHANG Yan, CHEN Zhixian
食品科学
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2026, (19): 192
-199
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DOI: 10.7506/spkx1002-6630-20260407-051