核桃常温贮存过程中风味物质动态变化规律
韩进华,刘眉伶,李倩倩,张艺琳,李建勋,杜丽平
Dynamic Changes in Flavor Compounds in Walnuts during Ambient Storage
HAN Jinhua, LIU Meiling, LI Qianqian, ZHANG Yilin, LI Jianxun, DU Liping
食品科学
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2026, (19): 250
-261
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DOI: 10.7506/spkx1002-6630-20260303-021