酸菜发酵过程中微生物动态演变及品质形成规律

司旭，姜宏霖，邵丁晨，海潇文，魏宝东，刘明茜，柯妍，张丽影，王芳芳，王成嘉，刘思禹，李斌

Dynamic Microbial Succession and Quality Formation of Lacto-Fermented Chinese Cabbage during Fermentation

SI Xu, JIANG Honglin, SHAO Dingchen, HAI Xiaowen, WEI Baodong, LIU Mingxi, KE Yan, ZHANG Liying, WANG Fangfang, WANG Chengjia, LIU Siyu, LI Bin

食品科学 . 2026, (19): 272 -281 . DOI: 10.7506/spkx1002-6630-20260305-036