欧姆加热技术在烘焙食品加工中的研究进展

庞婷钰，肖瑾，尹宝奇，汪卓颖，杨哪，金亚美，林梦彤，徐学明

Research Progress on Ohmic Heating Technology in Bakery Product Processing

PANG Tingyu, XIAO Jin, YIN Baoqi, WANG Zhuoying, YANG Na, JIN Yamei, LIN Mengtong, XU Xueming

食品科学 . 2026, (19): 358 -365 . DOI: 10.7506/spkx1002-6630-20260408-076