乳酸菌在细胞培养肉中的应用潜力:从促进增殖到提升风味
梁冬雪,叶青华,吴清平,李滢,吴毓薇
Application Potential of Lactic Acid Bacteria in Cultured Meat: From Promoting Proliferation to Enhancing Flavor
LIANG Dongxue, YE Qinghua, WU Qingping, LI Ying, WU Yuwei
食品科学 . 2026, (19): 378 -387 .  DOI: 10.7506/spkx1002-6630-20260309-076