乳酸菌在细胞培养肉中的应用潜力:从促进增殖到提升风味
梁冬雪,叶青华,吴清平,李滢,吴毓薇
Application Potential of Lactic Acid Bacteria in Cultured Meat: From Promoting Proliferation to Enhancing Flavor
LIANG Dongxue, YE Qinghua, WU Qingping, LI Ying, WU Yuwei
食品科学
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2026, (19): 378
-387
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DOI: 10.7506/spkx1002-6630-20260309-076