生物发酵过程功率超声强化机制与调控方法及其在食品领域应用
李凯，李含含，赵杞英，刘洋洋，曹梦雅，马海乐
Mechanism and Regulatory Methods for the Enhancement of Biological Fermentation Processes by Power Ultrasonic and Its Application in the Food Industry
LI Kai, LI Hanhan, ZHAO Qiying, LIU Yangyang, CAO Mengya, MA Haile
食品科学
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2026, (19): 388
-396
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DOI: 10.7506/spkx1002-6630-20260407-056
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