超临界CO2 萃取鸡腿菇中的挥发性风味成分
李双石，兰蓉，张晓辉，马越，陈亮
Supercritical Carbon Dioxide Fluid Extraction and GC-MS Analysis of Volatile Flavor Compounds in Coprinus comatua Fruiting Body
LI Shuang-shi，LAN Rong，ZHANG Xiao-hui，MA Yue，CHEN Liang
食品科学
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2011, (2): 240
-243
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DOI: 10.7506/spkx1002-6630-201102056
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