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Effects of Cutting Shapes and Packaging Methods on the Quality and Physiological Properties of Fresh-cut Pineapple
SHAO Yuan-zhi,LI Xue-ping,CHEN Jiao,WU Rui-gang,FU Yan-yan,LI Wen
食品科学 . 2011, (2): 266 -269 .  DOI: 10.7506/spkx1002-6630-201102063