核桃蛋白酶解产物的特性研究

张然，严文慧，齐斌

Functional Properties of Walnut Protein Hydrolysates Produced with Neutral Protease

ZHANG Ran1,2，YAN Wen-hui1，QI Bin1,2

食品科学 . 2011, (1): 23 -26 . DOI: 10.7506/spkx1002-6630-201101006