黑灵芝不同部位多糖成分分析及抗氧化活性

张汇，鄢嫣，聂少平，陈奕，谢明勇

Monosaccharide Composition and Antioxidant Activity in vitro of Polysaccharides from Different Parts of Ganoderma atrum

ZHANG Hui，YAN Yan，NIE Shao-ping，CHEN Yi，XIE Ming-yong*

食品科学 . 2011, (1): 56 -61 . DOI: 10.7506/spkx1002-6630-201101014