酯化修饰对二氢杨梅素性能的影响

李卫郑成宁正祥万端极

Effect of Esterification of Solubility and Antioxidant Properties of Dihydromyricetin

LI Wei1，ZHENG Cheng2，NING Zheng-xiang3，WAN Duan-ji4,*

食品科学 . 2011, (1): 66 -69 . DOI: 10.7506/spkx1002-6630-201101016