腐乳发酵过程中化学组分与质构的变化

周荧潘思轶

Changes in Chemical Composition and Texture of Sufu (Fermented Tofu) during Processing

ZHOU Ying，PAN Si-yi*

食品科学 . 2011, (1): 70 -73 . DOI: 10.7506/spkx1002-6630-201101017