基于模糊数学的剁椒感官综合评价方法

胡璇夏延斌

An Improved Sensory Comprehensive Evaluation Method for Chopped Hot Pepper Based on Fuzzy Mathematics

HU Xuan，XIA Yan-bin*

食品科学 . 2011, (1): 95 -98 . DOI: 10.7506/spkx1002-6630-201101023