苦荞萌发物中生物活性黄酮对人乳腺癌细胞增殖的抑制作用
周小理,王青,杨延利,李宗杰,唐文
Inhibitory Effect of Flavonoids from Tartary Buckwheat Sprouts on Proliferation of Human Breast Cancer Cells
ZHOU Xiao-li1,WANG Qing1,2,YANG Yan-li3,LI Zong-jie1,TANG Wen1
食品科学
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2011, (1): 225
-228
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DOI: 10.7506/spkx1002-6630-201101054