新疆哈萨克族发酵酸驼乳中乳酸菌的分子生物学鉴定

武运，黄彭，李远，张晓燕，许珍珍，王冰峰，石静

Molecular Biological Identification of Lactic Acid Bacteria in Fermented Camel Milk as A Kazakh Traditional Food in Xinjiang

WU Yun1，HUANG Peng2，LI Yuan1， ZHANG Xiao-yan1，XU Zhen-zhen1，WANG Bing-feng2，SHI Jing1

食品科学 . 2011, (1): 173 -176 . DOI: 10.7506/spkx1002-6630-201101041