超临界CO2抗溶剂法制备木瓜蛋白酶超微颗粒
赵良忠1，曾祥燕1，陈 健1，陈玲娟2，徐晓东
Preparation Processing of Ultrafine Papain Particle by Supercritical Carbon Dioxide Anti-solvent Method
ZHAO Liang-zhong1 ZENG Xiang-yan1 CHEN Jian1 CHEN Ling-juan2 XU Xiao-dong3
食品科学
.
2010, (24): 70
-73
.
DOI: 10.7506/spkx1002-6630-201024014
京公网安备 11010202009729号