碘量法测定发酵液中2-酮基-D-葡萄糖酸
冯晓燕1,周延政2,孙文敬1,2,王大明1,余泗莲3,刘敬泽1,*
Iodometric Determination of 2-Keto-D-gluconic Acid in Fermentation Broth
FENG Xiao-yan1,ZHOU Yan-zheng2,SUN Wen-jing1,2,WANG Da-ming1,YU Si-lian3,LIU Jing-ze1,*
食品科学
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2010, (24): 314
-317
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DOI: 10.7506/spkx1002-6630-201024068