高效液相色谱法快速测定酱腌菜中的姜黄素

张书芬芦江会王全林沈坚

Rapid Determination of Curcumin in Preserved Vegetables by High Performance Liquid Chromatography

ZHANG Shu-fen，LU Jiang-hui，WANG Quan-lin，SHEN Jian

食品科学 . 2010, (24): 318 -321 . DOI: 10.7506/spkx1002-6630-201024069