响应曲面法优化红葡萄酒中主要芳香物质的SPME-GC分析方法

于静霍江莲葛毅强

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YU Jing1，WANG Hong-lei1，HUO Jiang-lian2，LI Jing-ming3，GE Yi-qiang4,*

食品科学 . 2010, (24): 389 -394 . DOI: 10.7506/spkx1002-6630-201024085