炒制对山核桃仁营养成分的影响
邵亮亮,徐佳杰,张 亮,徐彩云,侯付景,苏秀榕*
Effect of Frying on Nutritional Compositions of Walnuts
SHAO Liang-liang,XU Jia-jie,ZHANG Liang,XU Cai-yun,HOU Fu-jing,SU Xiu-rong*
食品科学 . 2010, (24): 424 -426 .  DOI: 10.7506/spkx1002-6630-201024092