猪肚菇子实体发育过程中抗氧化酶活性的变化

董洪新1,2，程显好2，朱林2，蔡德华2，李玉1,*

Change of Antioxidant Enzyme Activities in Fruit Body Development Process of Panus giganteus

DONG Hong-xin1,2，CHENG Xian-hao2，ZHU Lin2，CAI De-hua2，LI Yu1

食品科学 . 2010, (24): 469 -472 . DOI: 10.7506/spkx1002-6630-201024103