冬夏鲤鱼鱼皮和鱼骨胶原蛋白稳定性比较

段蕊1,2,*，张俊杰1,2，陈玲1，今野久仁彦3，许冰1

Comparison on the Stability of Collagens from Skin and Bone of Carp (Cyprinus carpio) Caught in Winter and Summer

DUAN Rui1,2,*，ZHANG Jun-jie1,2，CHEN Ling1，KONNO Kunihiko3，XU Bing1

食品科学 . 2010, (23): 96 -100 . DOI: 10.7506/spkx1002-6630-201023023