添加水产下脚料对蓝圆鲹发酵鱼露的影响

方忠兴，翁武银，王美贵，刘光明，曹敏杰*

Effect of Adding Aquatic Products Processing Waste on the Production of Fish Sauce Prepared from Fermented Mackerel (Decapterus maruadsi)

FANG Zhong-xing，WENG Wu-yin，WANG Mei-gui，LIU Guang-ming，CAO Min-jie*

食品科学 . 2010, (23): 132 -137 . DOI: 10.7506/spkx1002-6630-201023031