响应面法优化雪莲果酒发酵工艺
吴竹青1,2,陈 景2,黄 群1,2,黄 伟2,陈功锡1
Optimization of Fermentation of Yacon Fruit Wine by Response Surface Methodology
WU Zhu-qing1,2,CHEN Jing2,HUANG Qun1,2,HUANG Wei2,CHEN Gong-xi1
食品科学
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2010, (23): 182
-187
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DOI: 10.7506/spkx1002-6630-201023042