牛蒡低聚糖对乳酸菌的影响及牛蒡泡菜工艺优化
贺菊萍，刘 辉，邵 颖，刘恩岐，李丹丹
Effect of Oligosaccharide Extracted from Edible Burdock and the Process Optimization of Burdock Pickle
HE Ju-ping，LIU Hui，SHAO Ying，LIU En-qi，LI Dan-dan
食品科学
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2010, (23): 194
-197
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DOI: 10.7506/spkx1002-6630-201023044
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