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秦卫东，陈学红，马利华，吕洁

Preparation of Antioxidant Peptides from Soybean Meal by Aspergillus niger Fermentation

QIN Wei-dong，CHEN Xue-hong，MA Li-hua，LU Jie

食品科学 . 2010, (23): 289 -293 . DOI: 10.7506/spkx1002-6630-201023064