酶改性对食物蛋白过敏原性的影响

程伟1,2,3，陈红兵1,2,*，高金燕4，李欣4

A Review of the Effect of Enzymatic Modification on the Allergenicity of Food Proteins

CHENG Wei1,2,3，CHEN Hong-bing1,2,*，GAO Jin-yan4，LI Xin4

食品科学 . 2010, (23): 391 -394 . DOI: 10.7506/spkx1002-6630-201023087