甾醇氧化特性及其在食品中应用研究进展

庞敏，姜绍通*

Research Progresses on the Oxidative Stability of Phytosterol and Its Applications in Food

PANG Min，JIANG Shao-tong*

食品科学 . 2010, (23): 434 -438 . DOI: 10.7506/spkx1002-6630-201023095