板栗壳色素的提取工艺及抑菌性能

周国燕1，桑迎迎1，宫春波2，曹斌宏1，王爱民1

Optimal Extraction Parameters and Antibacterial Properties of Pigment from Chestnut Shell

ZHOU Guo-yan1，SANG Ying-ying1，GONG Chun-bo2，CAO Bin-hong1，WANG Ai-min1

食品科学 . 2010, (22): 101 -105 . DOI: 10.7506/spkx1002-6630-201022021