匙吻鲟软骨蛋白酶解工艺优化
吴 越1,2,3,沈 硕1,3,熊善柏1,2,3,赵思明1,2,3,黄琪琳1,2,3,*
Optimal Enzymatic Degradation of Cartilage Protein from Polyodon spathula
WU Yue1,2,3,SHEN Shuo1,3,XIONG Shan-bai1,2,3,ZHAO Si-ming1,2,3,HUANG Qi-lin1,2,3
食品科学
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2010, (22): 160
-163
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DOI: 10.7506/spkx1002-6630-201022034