响应面法优化微孔淀粉制备工艺

响应面法优化微孔淀粉制备工艺

周琼1,2，王浩东2，张博2，陈宗道1,*

Optimization of Porous Starch by Response Surface Methodology

ZHOU Qiong1,2，WANG Hao-dong2，ZHANG Bo2，CHEN Zong-dao1,*

食品科学 . 2010, (22): 216 -220 . DOI: 10.7506/spkx1002-6630-201022046