汾酒酒醅发酵过程中香气成分的变化规律

曹云刚1，胡永钢2，马燕红2，杜小威3，马恩波1，全哲学4，张生万1,

Variation of Aromatic Components in Solid Phase Fermented Grains During Fermentation of Fen Liquor

CAO Yun-gang1，HU Yong-gang2，MA Yan-hong2，DU Xiao-wei3，MA En-bo1，

食品科学 . 2010, (22): 367 -371 . DOI: 10.7506/spkx1002-6630-201022080