采后一氧化氮处理调控番茄果实茉莉酸类物质合成并提高灰霉病抗性
刘零怡1,于萌萌1,郑 杨1,生吉萍1,申 琳1,2,*
Effect of Postharvest Nitric oxide Treatment on Jasmonates Biosynthesis and Disease Incidence to Botrytis cinerea Pers. in Tomato Fruits
LIU Ling-yi1,YU Meng-meng1,ZHENG Yang1,SHENG Ji-ping1,SHEN Lin1,2,*
食品科学
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2010, (22): 457
-461
.
DOI: 10.7506/spkx1002-6630-201022103