恩七叶甜绞股蓝龙须茶生产工艺优化
刘金龙1,2,郑小江1,罗兴武2,田国政2,彭乾程2
Preparation Processing Optimization of En Seven Sweet Gynostemma pentaphyllum Tea
LIU Jin-long1,2,ZHENG Xiao-jiang1,LUO Xing-wu2,TIAN Guo-zheng2,PENG Qian-cheng2
食品科学
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2010, (22): 512
-515
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DOI: 10.7506/spkx1002-6630-201022116