固态发酵菜籽肽功能特性研究

鞠兴荣1，何海艳1，何荣2，王立峰1,2，袁建1

Functional Properties of Rapeseed Peptides Derived from Solid-state Fermentation

JU Xing-rong1，HE Hai-yan1，HE Rong2，WANG Li-feng1,2，YUAN Jian1

食品科学 . 2010, (21): 45 -49 . DOI: 10.7506/spkx1002-6630-201021009