牦牛肉脂肪酸组成与肌红蛋白氧化的关系

孙烨琨，王淼，杨虎，张弛，温文婷，孙群*

Analysis of Fatty Acid Composition of Yak Meat and Its Relationship with Myoglobin Oxidation

SUN Ye-kun，WANG Miao，YANG Hu，ZHANG Chi，WEN Wen-ting，SUN Qun*

食品科学 . 2010, (21): 62 -64 . DOI: 10.7506/spkx1002-6630-201021013