菜籽水解蛋白的组成及性质研究
王瑛瑶,魏翠平,栾 霞,张霜玉,杜传林
Chemical Composition and Functional Properties of Rapeseed Protein Hydrolysates Left after Aqueous Enzymatic Extraction of Oil
WANG Ying-yao,WEI Cui-ping,LUAN Xia,ZHANG Shuang-yu,DU Chuan-lin
食品科学
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2010, (21): 72
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DOI: 10.7506/spkx1002-6630-201021016