酶改性对高温变性豆粕溶解性的影响

任为聪1，程建军1,*,张智宇1，赵伟华1，江连洲1,2

Effect of Enzymatic Modification on Solubility of High-temperature Denatured Soybean Meal

REN Wei-cong1，CHENG Jian-jun1,*，ZHANG Zhi-yu1，ZHAO Wei-hua1，JIANG Lian-zhou1,2

食品科学 . 2010, (21): 137 -141 . DOI: 10.7506/spkx1002-6630-201021031