蒸制与蒸烤馒头在储存过程中理化及微生物指标的对比研究

冷进松1，戴媛2，刘长虹3

Physico-chemical and Microbiological Properties of Steamed and Steam-baked Bread during Storage

LENG Jin-song1，DAI Yuan2，LIU Chang-hong3

食品科学 . 2010, (21): 176 -181 . DOI: 10.7506/spkx1002-6630-201021040