库尔勒梨多酚氧化酶的酶学特性
朱路英1,吴伟伟1,2,孙 杰1,都婷婷1
Enzymatic Properties of Polyphenol Oxidase from Kuerle Pear
ZHU Lu-ying1,WU Wei-wei1,2,SUN Jie1,DU Ting-ting1
食品科学 . 2010, (21): 275 -278 .  DOI: 10.7506/spkx1002-6630-201021062