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杭志奇，许景松，韩清波，佟立凤

Effect of Gels on the Stability of Peanut Milk Using Turbiscan Technology

HANG Zhi-qi，XU Jing-song，HAN Qing-bo，TONG Li-feng

食品科学 . 2010, (21): 110 -113 . DOI: 10.7506/spkx1002-6630-201021025