茶叶多酚心血管保护作用的分子机制研究进展

刘冬英，王茵*

Research Progress in Molecular Mechanism of Tea Polyphenol for Protecting Cardiovascular System

LIU Dong-ying，WANG Yin*

食品科学 . 2010, (21): 464 -468 . DOI: 10.7506/spkx1002-6630-201021104