分子蒸馏纯化姜精油工艺的响应面法优化

梁峥，胡雪芳，赵航，李淑燕，倪元颖*

Optimizing Conditions for the Purification of Ginger Essential Oil by Molecular Distillation Using Response Surface Methodology

LIANG Zheng，HU Xue-fang，ZHAO Hang，LI Shu-yan，NI Yuan-ying*

食品科学 . 2010, (20): 67 -71 . DOI: 10.7506/spkx1002-6630-201020014